Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy and rejuvenating qualities.

Discover the sumptuous flavors, rich traditions, and healing powers of chai!

Spirited blends of spices such as anise, cinnamon, nutmeg, and cloves transform black tea into the rich, full-bodied elixir that has been enjoyed in India for centuries. As a warm, creamy treat with milk and honey or chilled as a summer cooler, healthful chai is the perfect beverage for any occasion.

In Chai you'll find:

-  22 recipes for chai spice blends and variations from chai latte to iced herbal chai

-  Stories of the chai experience from India and throughout the world

-  Recipes for chai scones, cookies, cakes, and more

-  Ayurvedic health benefits of chai spices

About the Author

Diana Rosen has a special interest in the traditions of world cultures and practices that enhance spirituality in everyday life. Her books include The Book of Green Tea, Chai, Steeped in Tea, and Taking Time for Tea. 

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