Indian Cuisine

This collection is inspired by Indian cuisine that reflects a 5000-year history of intermingling of various communities and cultures, leading to diverse flavours and regional cuisines. The arrival of the Mughals, the British, and Portuguese further added variety to Indian cuisine. The consequent fusion in cuisines resulted in what is today known as ‘Indian Cuisine’. Indian cuisine also means a wide variety of cooking styles. Sometimes it seems referring to it as Indian cuisine is a misnomer, since regional dishes vary tremendously from region to region.

Herbs and spices, or masalas, play a vital role in Indian food. They have been used since ancient times and are mentioned in Hinduism’s oldest sacred scriptures, the Vedas. Masala means a 'blend of several spices’ which varies from dish to dish.  Specialities include dal, a mixture of lentils and vegetables usually served with rice or chapati. Stimulating, tasty and colourful, Indian cuisine draws inspiration from Ayurvedic philosophy. A therapeutic tradition that aims to make you stay healthy, feeding the body and soul.