Modak Patra - Brass
A quintessential utensil to make steamed delicacies like modaks
This Brass Modak Patr is a quintessential utensil in the Maharashtrian and South Indian kitchen. Modak Patra Brass is used to make steamed delicacies like modaks - a much loved sweetmeat that is a must-make delicacy during the Ganesh Festival each year.
This Modak Patra is made by artisans of the Brass Metalcraft from Pune, Maharashtra.
Condition: This is a remake of a traditional product. It retains the rustic charm common in handcrafted pieces.
How to Clean Brass Modak Patra
To clean, use mild soap or castile soap, lime, and salt or Pitambari powder. NOT Dishwasher Safe. Abrasive cleaning pads not recommended.
Alternatively, use tamarind, or vinegar for cleaning the brass vessel once in a while to get back shine.
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