Stout Water Carafe
Capacity: 1 Ltr
This product is made by artisans of the Tambat Metalcraft, Pune, Maharashtra. The legacy of the Tambat Craftspeople who handcraft Coppre's products dates to the 17th century when they were invited to Pune by the Peshwas after Shivaji set up the city as the capital city of the Maratha Empire. 'Matharkaam' or beaten work is the distinguishing feature of Tambat craft.
How to make Tamrajal or charge water with copper?
Wash and clean the water carafe.
Fill and store water for 8 hours.
Consume on waking early, on an empty stomach for best benefits.
Empty water from the carafe after 8 hours of storage.
The copper we use at our Studio is:
Tested for purity, every batch.
Sourced from a reliable source.
Cleaned and purified before packaging.
Some of the copper used is purified recycled copper minimizing the impact on the environment.
Known benefits of drinking Tamrajal, copper-charged water:
Balances the doshas in the body which is the foundation of good health and well-being.
Aids digestion and weight loss.
Helps heal wounds faster.